Winery Weingut August PerllBopparder Hamm Fasserlay Spatburgunder Rotwein Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bopparder Hamm Fasserlay Spatburgunder Rotwein Trocken from the Winery Weingut August Perll
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bopparder Hamm Fasserlay Spatburgunder Rotwein Trocken of Winery Weingut August Perll in the region of Mittelrhein is a with a nice freshness.
Food and wine pairings with Bopparder Hamm Fasserlay Spatburgunder Rotwein Trocken
Pairings that work perfectly with Bopparder Hamm Fasserlay Spatburgunder Rotwein Trocken
Original food and wine pairings with Bopparder Hamm Fasserlay Spatburgunder Rotwein Trocken
The Bopparder Hamm Fasserlay Spatburgunder Rotwein Trocken of Winery Weingut August Perll matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasticcio (greece), sauté of veal with the moulinex cookeo or duck breast with goat cheese and local ham.
Details and technical informations about Winery Weingut August Perll's Bopparder Hamm Fasserlay Spatburgunder Rotwein Trocken.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Informations about the Winery Weingut August Perll
The Winery Weingut August Perll is one of of the world's greatest estates. It offers 35 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
News related to this wine
Geographical denomination: The first step towards the notion of terroir – Focus Mâcon
We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find ...
The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
The Irancy appellation seen by Nicolas Ferrari
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.