Winery Weingartner MarbachMarbacher Neckarhälde Blanc de Noir - Trollinger
White wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Marbacher Neckarhälde Blanc de Noir - Trollinger
Pairings that work perfectly with Marbacher Neckarhälde Blanc de Noir - Trollinger
Original food and wine pairings with Marbacher Neckarhälde Blanc de Noir - Trollinger
The Marbacher Neckarhälde Blanc de Noir - Trollinger of Winery Weingartner Marbach matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of filet mignon of veal with cider, white cabbage with bacon or rabbit with tomato.
Details and technical informations about Winery Weingartner Marbach's Marbacher Neckarhälde Blanc de Noir - Trollinger.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Marbacher Neckarhälde Blanc de Noir - Trollinger from Winery Weingartner Marbach are 2017, 0
Informations about the Winery Weingartner Marbach
The Winery Weingartner Marbach is one of of the world's greatest estates. It offers 29 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
