Winery Weingartner Marbach - Cuvée Tobias Mayer

Winery Weingartner MarbachCuvée Tobias Mayer

The Cuvée Tobias Mayer of Winery Weingartner Marbach is a wine from the region of Württemberg.
This wine generally goes well with
The Cuvée Tobias Mayer of the Winery Weingartner Marbach is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Weingartner Marbach's Cuvée Tobias Mayer.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Scheurebe

German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.

Informations about the Winery Weingartner Marbach

The winery offers 43 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Württemberg

The Winery Weingartner Marbach is one of of the world's great estates. It offers 29 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 65000 of of Germany wines
In the top 5000 of of Württemberg wines
In the top 450000 of wines
In the top 900000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

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