
Winery Weiler FendelMittelrhein Loreley Dornfelder
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Mittelrhein Loreley Dornfelder from the Winery Weiler Fendel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mittelrhein Loreley Dornfelder of Winery Weiler Fendel in the region of Mittelrhein is a .
Food and wine pairings with Mittelrhein Loreley Dornfelder
Pairings that work perfectly with Mittelrhein Loreley Dornfelder
Original food and wine pairings with Mittelrhein Loreley Dornfelder
The Mittelrhein Loreley Dornfelder of Winery Weiler Fendel matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with chicken, roast veal with chanterelles and cream or country-style snow peas.
Details and technical informations about Winery Weiler Fendel's Mittelrhein Loreley Dornfelder.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Mittelrhein Loreley Dornfelder from Winery Weiler Fendel are 0
Informations about the Winery Weiler Fendel
The Winery Weiler Fendel is one of of the world's greatest estates. It offers 15 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.














