Winery W. BaumgartnerRosenprinzessin Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rosenprinzessin Grüner Veltliner from the Winery W. Baumgartner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosenprinzessin Grüner Veltliner of Winery W. Baumgartner in the region of Weinland is a with a nice freshness.
Food and wine pairings with Rosenprinzessin Grüner Veltliner
Pairings that work perfectly with Rosenprinzessin Grüner Veltliner
Original food and wine pairings with Rosenprinzessin Grüner Veltliner
The Rosenprinzessin Grüner Veltliner of Winery W. Baumgartner matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork colombo, goat cheese and bacon quiche or coconut chicken and curry.
Details and technical informations about Winery W. Baumgartner's Rosenprinzessin Grüner Veltliner.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Rosenprinzessin Grüner Veltliner from Winery W. Baumgartner are 0, 2015
Informations about the Winery W. Baumgartner
The Winery W. Baumgartner is one of of the world's great estates. It offers 15 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
