The Winery W. Baumgartner is one of the best wineries to follow in Niederösterreich.. It offers 26 wines for sale in of Niederösterreich to come and discover on site or to buy online.
Looking for the best Winery W. Baumgartner wines in Niederösterreich among all the wines in the region? Check out our tops of the best red, white or effervescent Winery W. Baumgartner wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery W. Baumgartner wines with technical and enological descriptions.
How Winery W. Baumgartner wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef marengo "my mom" style, lamb tagine with prunes and almonds or roast duck with cider sauce.
On the nose the red wine of Winery W. Baumgartner. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery W. Baumgartner. is a with a nice balance between acidity and tannins.
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
28,100 ha around Vienna, dry continental climate. Gastronomic whites par excellence.
How Winery W. Baumgartner wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of salmon à la plancha with vegetables, colombian lentils or real chocolate cake.
On the nose the white wine of Winery W. Baumgartner. often reveals types of flavors of tree fruit, earth or spices and sometimes also flavors of citrus fruit, vegetal. In the mouth the white wine of Winery W. Baumgartner. is a with a nice freshness.
Elegant, structured reds with a clear to deep ruby colour, silky tannins and a smooth palate, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, mushroom, gentle spices and vanilla from oak ageing. Good ageing potential. Produces great wines in German-speaking regions — Germany (Baden-Württemberg, Palatinate), Austria, northern Italy (Südtirol) and German-speaking Switzerland. German and Austrian synonym for Pinot Noir.
How Winery W. Baumgartner wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade italian lasagna, tajine of beef balls and merguez or leg of wild boar.
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
Planning a wine route in the of Niederösterreich? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery W. Baumgartner.
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
