Winery W. BaumgartnerLandler Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Landler Grüner Veltliner from the Winery W. Baumgartner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Landler Grüner Veltliner of Winery W. Baumgartner in the region of Weinland is a with a nice freshness.
Food and wine pairings with Landler Grüner Veltliner
Pairings that work perfectly with Landler Grüner Veltliner
Original food and wine pairings with Landler Grüner Veltliner
The Landler Grüner Veltliner of Winery W. Baumgartner matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of kig ha farz (breton stew), mushroom, bacon and gruyere quiche or leek and fresh salmon tart.
Details and technical informations about Winery W. Baumgartner's Landler Grüner Veltliner.
Discover the grape variety: Grosse Arvine
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
Last vintages of this wine
The best vintages of Landler Grüner Veltliner from Winery W. Baumgartner are 2017, 0
Informations about the Winery W. Baumgartner
The Winery W. Baumgartner is one of of the world's great estates. It offers 15 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
