Winery W. BaumgartnerWG Organic Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the WG Organic Grüner Veltliner from the Winery W. Baumgartner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the WG Organic Grüner Veltliner of Winery W. Baumgartner in the region of Weinland is a with a nice freshness.
Food and wine pairings with WG Organic Grüner Veltliner
Pairings that work perfectly with WG Organic Grüner Veltliner
Original food and wine pairings with WG Organic Grüner Veltliner
The WG Organic Grüner Veltliner of Winery W. Baumgartner matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pasta carbonara almost like the real thing, quiche without eggs or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery W. Baumgartner's WG Organic Grüner Veltliner.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Last vintages of this wine
The best vintages of WG Organic Grüner Veltliner from Winery W. Baumgartner are 0
Informations about the Winery W. Baumgartner
The Winery W. Baumgartner is one of of the world's greatest estates. It offers 15 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
