Winery Waylan Wine Co.Matteo's Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Matteo's Vineyard Syrah from the Winery Waylan Wine Co.
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Matteo's Vineyard Syrah of Winery Waylan Wine Co. in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Matteo's Vineyard Syrah
Pairings that work perfectly with Matteo's Vineyard Syrah
Original food and wine pairings with Matteo's Vineyard Syrah
The Matteo's Vineyard Syrah of Winery Waylan Wine Co. matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american style beef marinade, daniel's algerian couscous or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Waylan Wine Co.'s Matteo's Vineyard Syrah.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Informations about the Winery Waylan Wine Co.
The Winery Waylan Wine Co. is one of of the world's great estates. It offers 22 wines for sale in the of Los Olivos to come and discover on site or to buy online.
The wine region of Los Olivos
The wine region of Los Olivos is located in the region of Santa Ynez Valley of California of United States. Wineries and vineyards like the Domaine Brander or the Domaine Brander produce mainly wines red, white and pink. The most planted grape varieties in the region of Los Olivos are Cabernet-Sauvignon, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Los Olivos often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of earth, microbio or tree fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
