Winery WasenweilerSpätburgunder Trocken Alte Reben
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Trocken Alte Reben from the Winery Wasenweiler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Trocken Alte Reben of Winery Wasenweiler in the region of Baden is a with a nice freshness.
Food and wine pairings with Spätburgunder Trocken Alte Reben
Pairings that work perfectly with Spätburgunder Trocken Alte Reben
Original food and wine pairings with Spätburgunder Trocken Alte Reben
The Spätburgunder Trocken Alte Reben of Winery Wasenweiler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of flemish beer stew, veal roast casserole with mushrooms or venison leg in casserole.
Details and technical informations about Winery Wasenweiler's Spätburgunder Trocken Alte Reben.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of Spätburgunder Trocken Alte Reben from Winery Wasenweiler are 0
Informations about the Winery Wasenweiler
The Winery Wasenweiler is one of of the world's greatest estates. It offers 31 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
