Winery Wasenweiler - Blanc de Noir Trocken

Winery WasenweilerBlanc de Noir Trocken

The Blanc de Noir Trocken of Winery Wasenweiler is a white wine from the region of Baden.
This wine generally goes well with vegetarian

Food and wine pairings with Blanc de Noir Trocken

Pairings that work perfectly with Blanc de Noir Trocken

Original food and wine pairings with Blanc de Noir Trocken

The Blanc de Noir Trocken of Winery Wasenweiler matches generally quite well with dishes of vegetarian such as recipes of nanie's diced ham quiche.

Details and technical informations about Winery Wasenweiler's Blanc de Noir Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Millot Léon

Colourful and fruity reds with a deep purple hue, smooth tannins and an airy palate with moderate acidity, featuring aromas of dark fruits (blackcurrant, blackberry), herbal notes and a slight labrusca character. Early-ripening and extremely cold-hardy. Grown in Canada (Québec, Ontario) and the north-eastern USA for harsh continental climates. Synonym for Léon Millot, a French black hybrid obtained in 1911 by Eugène Kuhlmann in Alsace.

Informations about the Winery Wasenweiler

The winery offers 42 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Baden

The Winery Wasenweiler is one of of the world's great estates. It offers 31 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 60000 of of Germany wines
In the top 6500 of of Baden wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Trimming

A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.

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