Domaine WardyPrivate Selection White Blend
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Private Selection White Blend of the Domaine Wardy is in the top 80 of wines of Bekaa Valley.
Wine flavors and olphactive analysis
On the nose the Private Selection White Blend of Domaine Wardy in the region of Bekaa Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Private Selection White Blend
Pairings that work perfectly with Private Selection White Blend
Original food and wine pairings with Private Selection White Blend
The Private Selection White Blend of Domaine Wardy matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of sauté of veal with olives (corsica), stuffed guinea fowl in the oven or chicken and shrimp jambalaya.
Details and technical informations about Domaine Wardy's Private Selection White Blend.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Private Selection White Blend from Domaine Wardy are 2013, 0, 2007
Informations about the Domaine Wardy
The Domaine Wardy is one of of the world's greatest estates. It offers 20 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
