Winery WandannaTerre de' Cascinieri Riserva Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre de' Cascinieri Riserva Rosso from the Winery Wandanna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre de' Cascinieri Riserva Rosso of Winery Wandanna in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Terre de' Cascinieri Riserva Rosso
Pairings that work perfectly with Terre de' Cascinieri Riserva Rosso
Original food and wine pairings with Terre de' Cascinieri Riserva Rosso
The Terre de' Cascinieri Riserva Rosso of Winery Wandanna matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn leaves, lamb tagine with prunes and dried fruits or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Wandanna's Terre de' Cascinieri Riserva Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Terre de' Cascinieri Riserva Rosso from Winery Wandanna are 0
Informations about the Winery Wandanna
The Winery Wandanna is one of of the world's greatest estates. It offers 22 wines for sale in the of Montecarlo to come and discover on site or to buy online.
The wine region of Montecarlo
Tuscan DOC (1969) on hills north-east of Lucca between the Apennines and Mediterranean, varied soils, temperate climate. Original Bianco blending Trebbiano (40-60%) with Sémillon, Pinot Grigio, Pinot Bianco, Vermentino, Sauvignon and Roussanne: dry and delicate with citrus, white flowers, apple and mineral hints, fine balance — rare international blend in Tuscany. Sangiovese-led Rosso (50-75%) with Canaiolo, Ciliegiolo and Cabernet: bright ruby, fruity and sapid.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
