Winery WandannaTerre de' Cascinieri Riserva Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre de' Cascinieri Riserva Rosso from the Winery Wandanna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre de' Cascinieri Riserva Rosso of Winery Wandanna in the region of Toscane is a with a nice freshness.
Food and wine pairings with Terre de' Cascinieri Riserva Rosso
Pairings that work perfectly with Terre de' Cascinieri Riserva Rosso
Original food and wine pairings with Terre de' Cascinieri Riserva Rosso
The Terre de' Cascinieri Riserva Rosso of Winery Wandanna matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, crusted lamb fillets with sweet spices or tête de veau sauce moi.
Details and technical informations about Winery Wandanna's Terre de' Cascinieri Riserva Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Wandanna
The Winery Wandanna is one of of the world's greatest estates. It offers 22 wines for sale in the of Montecarlo to come and discover on site or to buy online.
The wine region of Montecarlo
The wine region of Montecarlo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria del Teso or the Domaine Il Poggio produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montecarlo are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Montecarlo often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or non oak.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
