Winery Walter PerllBopparder Hamm Fässerlay Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Bopparder Hamm Fässerlay Riesling Trocken from the Winery Walter Perll
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bopparder Hamm Fässerlay Riesling Trocken of Winery Walter Perll in the region of Mittelrhein is a with a nice freshness.
Food and wine pairings with Bopparder Hamm Fässerlay Riesling Trocken
Pairings that work perfectly with Bopparder Hamm Fässerlay Riesling Trocken
Original food and wine pairings with Bopparder Hamm Fässerlay Riesling Trocken
The Bopparder Hamm Fässerlay Riesling Trocken of Winery Walter Perll matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef tagine with vegetables, scallops with saffron or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Walter Perll's Bopparder Hamm Fässerlay Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Walter Perll
The Winery Walter Perll is one of of the world's great estates. It offers 38 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
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The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
