Winery Walter PerllBopparder Hamm Dornfelder Trocken
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bopparder Hamm Dornfelder Trocken from the Winery Walter Perll
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bopparder Hamm Dornfelder Trocken of Winery Walter Perll in the region of Mittelrhein is a .
Food and wine pairings with Bopparder Hamm Dornfelder Trocken
Pairings that work perfectly with Bopparder Hamm Dornfelder Trocken
Original food and wine pairings with Bopparder Hamm Dornfelder Trocken
The Bopparder Hamm Dornfelder Trocken of Winery Walter Perll matches generally quite well with dishes of pasta, veal or pork such as recipes of meat and goat pie, roast veal orloff or lentils and morteau sausages.
Details and technical informations about Winery Walter Perll's Bopparder Hamm Dornfelder Trocken.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Walter Perll
The Winery Walter Perll is one of of the world's great estates. It offers 38 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
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The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.