Winery Walter Perll - Bopparder Hamm Fässerlay Dornfelder Rosé

Winery Walter PerllBopparder Hamm Fässerlay Dornfelder Rosé

The Bopparder Hamm Fässerlay Dornfelder Rosé of Winery Walter Perll is a wine from the region of Mittelrhein.
This wine generally goes well with
The Bopparder Hamm Fässerlay Dornfelder Rosé of the Winery Walter Perll is in the top 0 of wines of Mittelrhein.

Details and technical informations about Winery Walter Perll's Bopparder Hamm Fässerlay Dornfelder Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint-Côme

Saint-Côme blanc is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Saint-Côme can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Walter Perll

The winery offers 54 different wines.
Its wines get an average rating of 3.8.
It is in the top 40 of the best estates in the region
It is located in Mittelrhein

The Winery Walter Perll is one of of the world's great estates. It offers 38 wines for sale in the of Mittelrhein to come and discover on site or to buy online.

Top wine Mittelrhein
In the top 150000 of of Germany wines
In the top 8500 of of Mittelrhein wines
In the top 75000 of wines
In the top 1500000 wines of the world

The wine region of Mittelrhein

Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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