Winery Walter PerllBopparder Hamm Feuerlay Weissburgunder Herb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bopparder Hamm Feuerlay Weissburgunder Herb from the Winery Walter Perll
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bopparder Hamm Feuerlay Weissburgunder Herb of Winery Walter Perll in the region of Mittelrhein is a with a nice freshness.
Food and wine pairings with Bopparder Hamm Feuerlay Weissburgunder Herb
Pairings that work perfectly with Bopparder Hamm Feuerlay Weissburgunder Herb
Original food and wine pairings with Bopparder Hamm Feuerlay Weissburgunder Herb
The Bopparder Hamm Feuerlay Weissburgunder Herb of Winery Walter Perll matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon steak on a bed of leeks, marinated mussels with maroilles or gourmet tartiflette (pan-fried).
Details and technical informations about Winery Walter Perll's Bopparder Hamm Feuerlay Weissburgunder Herb.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Informations about the Winery Walter Perll
The Winery Walter Perll is one of of the world's great estates. It offers 38 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
