Winery Wallaroo TrailBin-Lot 727 Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bin-Lot 727 Shiraz from the Winery Wallaroo Trail
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bin-Lot 727 Shiraz of Winery Wallaroo Trail in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bin-Lot 727 Shiraz of Winery Wallaroo Trail in the region of Australie du Sud often reveals types of flavors of oak, black fruit.
Food and wine pairings with Bin-Lot 727 Shiraz
Pairings that work perfectly with Bin-Lot 727 Shiraz
Original food and wine pairings with Bin-Lot 727 Shiraz
The Bin-Lot 727 Shiraz of Winery Wallaroo Trail matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of daube niçoise, lamb colombo or stuffed rabbit in the oven.
Details and technical informations about Winery Wallaroo Trail's Bin-Lot 727 Shiraz.
Discover the grape variety: Aramon
Light and supple reds with a lightly coloured ruby robe, melted tannins and moderate acidity, with simple aromas of red fruits (cherry, strawberry), floral notes and a rustic profile. Easy-drinking, low-alcohol thirst-quenchers best drunk young. Once ubiquitous in the 19th century, now marginal but preserved in IGP Pays d'Hérault. An autochthonous Languedoc variety, currently in revival for modern light cuvées.
Last vintages of this wine
The best vintages of Bin-Lot 727 Shiraz from Winery Wallaroo Trail are 0
Informations about the Winery Wallaroo Trail
The Winery Wallaroo Trail is one of of the world's greatest estates. It offers 24 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
