
Winery Wallaroo TrailBin-Lot 212 Souple
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Bin-Lot 212 Souple
Pairings that work perfectly with Bin-Lot 212 Souple
Original food and wine pairings with Bin-Lot 212 Souple
The Bin-Lot 212 Souple of Winery Wallaroo Trail matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roasted fillet of beef with parsley, lamb tagine with honey and onions or fideuà (spain).
Details and technical informations about Winery Wallaroo Trail's Bin-Lot 212 Souple.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Bin-Lot 212 Souple from Winery Wallaroo Trail are 0
Informations about the Winery Wallaroo Trail
The Winery Wallaroo Trail is one of of the world's great estates. It offers 24 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Smoked white
See sauvignon.














