Winery Wallaroo TrailBin-Lot 212 Red

Red wine of Australie du Sud of Australia

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Bin-Lot 212 Red of Winery Wallaroo Trail is a red wine from the region of Australie du Sud.
This wine generally goes well with

Details and technical informations about Winery Wallaroo Trail's Bin-Lot 212 Red.

Winery

Winery Wallaroo Trail

Grape varieties

Region/Great wine region

Australie du Sud

Country

Australia

Style of wine

Red

Alcohol

11°

Allergens

Contains sulfites

Discover the grape variety: Acadie

Fresh, fruity dry whites, with a pale golden robe, a supple palate with preserved acidity on white-fleshed fruit (apple, pear), citrus and white flowers. Thirst-quenching profile to drink young. Cold-hardy, adapted to continental climates of northern North America: grown in Canada (Nova Scotia, Ontario) and the north-eastern United States. White hybrid obtained in 1953 by Ollie Bradt at the Ontario Horticultural Institute (Cascade × Veeblanc).

Last vintages of this wine

Bin-Lot 212 Red - 0

In the top 100 of of Australie du Sud wines

Average rating: 3.3

The best vintages of Bin-Lot 212 Red from Winery Wallaroo Trail are 0

Informations about the Winery Wallaroo Trail

The winery offers 24 different wines.

Its wines get an average rating of 3.1.

This winery is part of the Constellation Brands.

It is in the top 15 of the best estates in the region

It is located in Australie du Sud

The Winery Wallaroo Trail is one of of the world's great estates. It offers 24 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

In the top 60000 of of Australia wines

In the top 4000 of of Australie du Sud wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.