Winery Wallaroo Trail - Bin-Lot 101 Sauvignon Blanc

Winery Wallaroo TrailBin-Lot 101 Sauvignon Blanc

The Bin-Lot 101 Sauvignon Blanc of Winery Wallaroo Trail is a wine from the region of Australie du Sud.
This wine generally goes well with
The Bin-Lot 101 Sauvignon Blanc of the Winery Wallaroo Trail is in the top 0 of wines of Australie du Sud.

Details and technical informations about Winery Wallaroo Trail's Bin-Lot 101 Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grosse Arvine

Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.

Informations about the Winery Wallaroo Trail

The winery offers 28 different wines.
Its wines get an average rating of 3.1.
This winery is part of the Constellation Brands.
It is in the top 15 of the best estates in the region
It is located in Australie du Sud

The Winery Wallaroo Trail is one of of the world's great estates. It offers 24 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 65000 of of Australia wines
In the top 3500 of of Australie du Sud wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

Other wines of Winery Wallaroo Trail

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