Winery Wallaroo TrailBin-Lot 212 Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bin-Lot 212 Shiraz from the Winery Wallaroo Trail
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bin-Lot 212 Shiraz of Winery Wallaroo Trail in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bin-Lot 212 Shiraz of Winery Wallaroo Trail in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Bin-Lot 212 Shiraz
Pairings that work perfectly with Bin-Lot 212 Shiraz
Original food and wine pairings with Bin-Lot 212 Shiraz
The Bin-Lot 212 Shiraz of Winery Wallaroo Trail matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of slow-cooked fillet of beef, lamb tagine with honey and dried fruits or rabbit with tomato.
Details and technical informations about Winery Wallaroo Trail's Bin-Lot 212 Shiraz.
Discover the grape variety: Franc noir de la Haute-Saône
Light and fresh reds for drinking young with a clear ruby colour, smooth tannins, an airy palate with lively acidity, and signature aromas of red fruits (cherry, redcurrant) and discreet floral notes. Confidential heritage profile. Almost extinct today, preserved in a few varietal conservatories; testifies to the ampelographic diversity of the Jura vineyard before phylloxera. Native French black variety from Franche-Comté.
Last vintages of this wine
The best vintages of Bin-Lot 212 Shiraz from Winery Wallaroo Trail are 2008, 0, 2018
Informations about the Winery Wallaroo Trail
The Winery Wallaroo Trail is one of of the world's greatest estates. It offers 24 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
