Winery Wallaroo TrailBin-Lot 212 Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bin-Lot 212 Shiraz from the Winery Wallaroo Trail
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bin-Lot 212 Shiraz of Winery Wallaroo Trail in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bin-Lot 212 Shiraz of Winery Wallaroo Trail in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Bin-Lot 212 Shiraz
Pairings that work perfectly with Bin-Lot 212 Shiraz
Original food and wine pairings with Bin-Lot 212 Shiraz
The Bin-Lot 212 Shiraz of Winery Wallaroo Trail matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade italian lasagna, roast lamb with thyme or rabbit sautéed hunter.
Details and technical informations about Winery Wallaroo Trail's Bin-Lot 212 Shiraz.
Discover the grape variety: Sacy
Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bin-Lot 212 Shiraz from Winery Wallaroo Trail are 2008, 2018
Informations about the Winery Wallaroo Trail
The Winery Wallaroo Trail is one of of the world's greatest estates. It offers 24 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
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The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
