Winery Wallaroo TrailBin-Lot 313 Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bin-Lot 313 Chardonnay from the Winery Wallaroo Trail
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bin-Lot 313 Chardonnay of Winery Wallaroo Trail in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bin-Lot 313 Chardonnay of Winery Wallaroo Trail in the region of Australie du Sud often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Bin-Lot 313 Chardonnay
Pairings that work perfectly with Bin-Lot 313 Chardonnay
Original food and wine pairings with Bin-Lot 313 Chardonnay
The Bin-Lot 313 Chardonnay of Winery Wallaroo Trail matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pizza calzone with ham and mushrooms, raw salmon marinade with vinegars or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Wallaroo Trail's Bin-Lot 313 Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bin-Lot 313 Chardonnay from Winery Wallaroo Trail are 2018, 0
Informations about the Winery Wallaroo Trail
The Winery Wallaroo Trail is one of of the world's greatest estates. It offers 24 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Breton
See cabernet franc.
