Winery VriesenhofCape Winemakers Guild Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cape Winemakers Guild Pinot Noir from the Winery Vriesenhof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cape Winemakers Guild Pinot Noir of Winery Vriesenhof in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cape Winemakers Guild Pinot Noir of Winery Vriesenhof in the region of Western Cape often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Cape Winemakers Guild Pinot Noir
Pairings that work perfectly with Cape Winemakers Guild Pinot Noir
Original food and wine pairings with Cape Winemakers Guild Pinot Noir
The Cape Winemakers Guild Pinot Noir of Winery Vriesenhof matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef strogonoff, roast veal in the oven or duck breast with apples.
Details and technical informations about Winery Vriesenhof's Cape Winemakers Guild Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cape Winemakers Guild Pinot Noir from Winery Vriesenhof are 0
Informations about the Winery Vriesenhof
The Winery Vriesenhof is one of of the world's great estates. It offers 45 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
