
Winery Von der MarkSuis-Je Gentille Ainsi Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Suis-Je Gentille Ainsi Pinot Noir from the Winery Von der Mark
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Suis-Je Gentille Ainsi Pinot Noir of Winery Von der Mark in the region of Baden is a with a nice freshness.
Food and wine pairings with Suis-Je Gentille Ainsi Pinot Noir
Pairings that work perfectly with Suis-Je Gentille Ainsi Pinot Noir
Original food and wine pairings with Suis-Je Gentille Ainsi Pinot Noir
The Suis-Je Gentille Ainsi Pinot Noir of Winery Von der Mark matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecue burger, veal cutlets au gratin or rabbit with cream sauce anne's way.
Details and technical informations about Winery Von der Mark's Suis-Je Gentille Ainsi Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Suis-Je Gentille Ainsi Pinot Noir from Winery Von der Mark are 2015, 0
Informations about the Winery Von der Mark
The Winery Von der Mark is one of of the world's greatest estates. It offers 46 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.














