Winery Von der MarkBedecke Deinen Himmel Zeus Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Bedecke Deinen Himmel Zeus Grauburgunder from the Winery Von der Mark
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bedecke Deinen Himmel Zeus Grauburgunder of Winery Von der Mark in the region of Baden is a .
Food and wine pairings with Bedecke Deinen Himmel Zeus Grauburgunder
Pairings that work perfectly with Bedecke Deinen Himmel Zeus Grauburgunder
Original food and wine pairings with Bedecke Deinen Himmel Zeus Grauburgunder
The Bedecke Deinen Himmel Zeus Grauburgunder of Winery Von der Mark matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed mushrooms, delicious thai chicken or turkey blanquette with mushrooms.
Details and technical informations about Winery Von der Mark's Bedecke Deinen Himmel Zeus Grauburgunder.
Discover the grape variety: Graisse
Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Von der Mark
The Winery Von der Mark is one of of the world's great estates. It offers 46 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
