
Winery Von der MarkBedecke Deinen Himmel Zeus Grauburgunder
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Bedecke Deinen Himmel Zeus Grauburgunder from the Winery Von der Mark
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bedecke Deinen Himmel Zeus Grauburgunder of Winery Von der Mark in the region of Baden is a .
Food and wine pairings with Bedecke Deinen Himmel Zeus Grauburgunder
Pairings that work perfectly with Bedecke Deinen Himmel Zeus Grauburgunder
Original food and wine pairings with Bedecke Deinen Himmel Zeus Grauburgunder
The Bedecke Deinen Himmel Zeus Grauburgunder of Winery Von der Mark matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of country cabbage, pastilla with chicken (moroccan pie with brick sheets) or rabbit with mushrooms.
Details and technical informations about Winery Von der Mark's Bedecke Deinen Himmel Zeus Grauburgunder.
Discover the grape variety: Bouchalès
Light and fruity reds with a clear ruby robe, barely noticeable tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry, strawberry), soft spices and floral notes. A rustic airy profile to drink young. Often blended with Abouriou, Merlot and Cabernet Franc, it contributes to the AOC Côtes-du-Marmandais reds and reflects the South-West heritage. Native French black grape from the South-West (Côtes-du-Marmandais, Buzet).
Last vintages of this wine
The best vintages of Bedecke Deinen Himmel Zeus Grauburgunder from Winery Von der Mark are 0
Informations about the Winery Von der Mark
The Winery Von der Mark is one of of the world's great estates. It offers 46 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Picpoul
See piquepoul.














