Winery Von der MarkEhretstein Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ehretstein Pinot Noir from the Winery Von der Mark
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ehretstein Pinot Noir of Winery Von der Mark in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ehretstein Pinot Noir of Winery Von der Mark in the region of Baden often reveals types of flavors of oaky, forest floor or strawberries and sometimes also flavors of pepper, earth or microbio.
Food and wine pairings with Ehretstein Pinot Noir
Pairings that work perfectly with Ehretstein Pinot Noir
Original food and wine pairings with Ehretstein Pinot Noir
The Ehretstein Pinot Noir of Winery Von der Mark matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef luc lake, veal breast with new vegetables or potjevleesch (meat in a pot).
Details and technical informations about Winery Von der Mark's Ehretstein Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Ehretstein Pinot Noir from Winery Von der Mark are 2015, 2017
Informations about the Winery Von der Mark
The Winery Von der Mark is one of of the world's greatest estates. It offers 46 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
