Winery Von der MarkAllewinden Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Allewinden Grauburgunder from the Winery Von der Mark
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Allewinden Grauburgunder of Winery Von der Mark in the region of Baden is a .
Wine flavors and olphactive analysis
On the nose the Allewinden Grauburgunder of Winery Von der Mark in the region of Baden often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Allewinden Grauburgunder
Pairings that work perfectly with Allewinden Grauburgunder
Original food and wine pairings with Allewinden Grauburgunder
The Allewinden Grauburgunder of Winery Von der Mark matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of kale soup, chicken wrap or cannelloni with parma ham.
Details and technical informations about Winery Von der Mark's Allewinden Grauburgunder.
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Allewinden Grauburgunder from Winery Von der Mark are 0, 2016
Informations about the Winery Von der Mark
The Winery Von der Mark is one of of the world's great estates. It offers 46 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
