Winery Vivolo di SassoMerlot Veneto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Merlot Veneto from the Winery Vivolo di Sasso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Veneto of Winery Vivolo di Sasso in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Merlot Veneto of Winery Vivolo di Sasso in the region of Veneto often reveals types of flavors of microbio, spices or red fruit.
Food and wine pairings with Merlot Veneto
Pairings that work perfectly with Merlot Veneto
Original food and wine pairings with Merlot Veneto
The Merlot Veneto of Winery Vivolo di Sasso matches generally quite well with dishes of beef, pasta or lamb such as recipes of alsatian bäckeoffe, lasagne with salmon, goat cheese and spinach or thiebou yappe from senegal (rice with lamb).
Details and technical informations about Winery Vivolo di Sasso's Merlot Veneto.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot Veneto from Winery Vivolo di Sasso are 2017, 2014, 2016, 2015 and 0.
Informations about the Winery Vivolo di Sasso
The Winery Vivolo di Sasso is one of of the world's greatest estates. It offers 8 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
