Winery Vivolo di SassoMalbech Veneto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Malbech Veneto from the Winery Vivolo di Sasso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malbech Veneto of Winery Vivolo di Sasso in the region of Veneto is a powerful.
Food and wine pairings with Malbech Veneto
Pairings that work perfectly with Malbech Veneto
Original food and wine pairings with Malbech Veneto
The Malbech Veneto of Winery Vivolo di Sasso matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef marengo "my mom" style, pasta with cherry tomatoes or pumpkin parmentier hash.
Details and technical informations about Winery Vivolo di Sasso's Malbech Veneto.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Malbech Veneto from Winery Vivolo di Sasso are 0
Informations about the Winery Vivolo di Sasso
The Winery Vivolo di Sasso is one of of the world's greatest estates. It offers 8 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
