Winery VivacquaSan Vito Di Luzzi Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the San Vito Di Luzzi Bianco from the Winery Vivacqua
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Vito Di Luzzi Bianco of Winery Vivacqua in the region of Calabria is a powerful.
Food and wine pairings with San Vito Di Luzzi Bianco
Pairings that work perfectly with San Vito Di Luzzi Bianco
Original food and wine pairings with San Vito Di Luzzi Bianco
The San Vito Di Luzzi Bianco of Winery Vivacqua matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with shrimp, quiche lorraine or macaroons foie gras / figs.
Details and technical informations about Winery Vivacqua's San Vito Di Luzzi Bianco.
Discover the grape variety: Concord
Fruity, often sweet reds with a dense purple robe, light tannins and preserved acidity. Intense aromas of fresh grape, strawberry, raspberry and the characteristic foxy note (musky animal typical of Vitis labrusca). Often vinified sweet or semi-sweet. Pillar of American viticulture in the 19th century, today mainly used for grape juice, Welch's jelly and American kosher wine. Vitis labrusca hybrid selected around 1840 by Ephraim Bull in Concord, Massachusetts.
Informations about the Winery Vivacqua
The Winery Vivacqua is one of of the world's greatest estates. It offers 5 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
