The Winery Vivacqua is one of the best wineries to follow in Calabre.. It offers 5 wines for sale in of Calabria to come and discover on site or to buy online.
Looking for the best Winery Vivacqua wines in Calabria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vivacqua wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vivacqua wines with technical and enological descriptions.
How Winery Vivacqua wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pasticcio (greece), pasta stuffed with meat or lamb chops à la champvallon.
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
It was the ancient Greeks who first cultivated wine vines here. For many centuries, Calabrian wines were famous not only in Italy, but also in other European countries. However, their glory began to Fade with competition from French regions such as Bordeaux. These were closer, both geographically and culturally, to key markets such as London and Amsterdam.
How Winery Vivacqua wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with white wine and tomato, quiche without pastry or toast with smoked salmon cream.
How Winery Vivacqua wines pair with each other generally quite well with dishes such as recipes .
Said of a wine whose aromas are reminiscent of flowers.
Planning a wine route in the of Calabria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vivacqua.
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
