The Winery Vitulia is one of the best wineries to follow in Castille-et-Léon.. It offers 16 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Vitulia wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vitulia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vitulia wines with technical and enological descriptions.
How Winery Vitulia wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of greek moussaka, douez battata with cardoons (moroccan lamb stew) or old-fashioned pork roll.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
How Winery Vitulia wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese noodles with beef, mathieu's lamb tagine or veal blanquette à l'ancienne.
On the nose the red wine of Winery Vitulia. often reveals types of flavors of red fruit, black fruit or oak. In the mouth the red wine of Winery Vitulia. is a powerful with a nice balance between acidity and tannins.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
How Winery Vitulia wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of oxtail with seed sauce, lamb in a crown with spring vegetables or gratin of fresh chard (green and ribs).
Term that characterizes a hard and tannic wine.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vitulia.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
