Winery VituliaAlbillo Gran Seleccion
White wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Albillo Gran Seleccion
Pairings that work perfectly with Albillo Gran Seleccion
Original food and wine pairings with Albillo Gran Seleccion
The Albillo Gran Seleccion of Winery Vitulia matches generally quite well with dishes of beef, lamb or pork such as recipes of stuffed peppers, lamb parmentine with eggplant and spices or stuffed artichoke.
Details and technical informations about Winery Vitulia's Albillo Gran Seleccion.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Albillo Gran Seleccion from Winery Vitulia are 2015, 0
Informations about the Winery Vitulia
The Winery Vitulia is one of of the world's greatest estates. It offers 15 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
