Winery VittoriniCrocifisso Marche Bianco
White wine
This wine is a blend of 2 varietals which are the Pecorino and the Sangiovese.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Crocifisso Marche Bianco from the Winery Vittorini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crocifisso Marche Bianco of Winery Vittorini in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Crocifisso Marche Bianco
Pairings that work perfectly with Crocifisso Marche Bianco
Original food and wine pairings with Crocifisso Marche Bianco
The Crocifisso Marche Bianco of Winery Vittorini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with spinach cream, leek, goat cheese and bacon quiche or tuna rillettes with st moret.
Details and technical informations about Winery Vittorini's Crocifisso Marche Bianco.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Crocifisso Marche Bianco from Winery Vittorini are 2016, 2017, 0, 2018 and 2015.
Informations about the Winery Vittorini
The Winery Vittorini is one of of the world's greatest estates. It offers 5 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
