Winery VittoriniEdizione Marche Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Edizione Marche Bianco from the Winery Vittorini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edizione Marche Bianco of Winery Vittorini in the region of Marche is a with a nice freshness.
Food and wine pairings with Edizione Marche Bianco
Pairings that work perfectly with Edizione Marche Bianco
Original food and wine pairings with Edizione Marche Bianco
The Edizione Marche Bianco of Winery Vittorini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with seafood and saffron cream, zucchini and goat cheese quiche or assortments of mini savoury tarts.
Details and technical informations about Winery Vittorini's Edizione Marche Bianco.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Edizione Marche Bianco from Winery Vittorini are 2015, 0, 2017
Informations about the Winery Vittorini
The Winery Vittorini is one of of the world's greatest estates. It offers 5 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
