Winery ViticulteursReserve Vin D Alsace Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Reserve Vin D Alsace Riesling from the Winery Viticulteurs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Vin D Alsace Riesling of Winery Viticulteurs in the region of Alsace is a with a nice freshness.
Food and wine pairings with Reserve Vin D Alsace Riesling
Pairings that work perfectly with Reserve Vin D Alsace Riesling
Original food and wine pairings with Reserve Vin D Alsace Riesling
The Reserve Vin D Alsace Riesling of Winery Viticulteurs matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of andouillette with mustard sauce, tuna and mozzarella pie or shrimp with curry express.
Details and technical informations about Winery Viticulteurs's Reserve Vin D Alsace Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Viticulteurs
The Winery Viticulteurs is one of of the world's greatest estates. It offers 6 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
