Winery Virgile JolyLe Joly Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Joly Blanc from the Winery Virgile Joly
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Joly Blanc of Winery Virgile Joly in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Le Joly Blanc of Winery Virgile Joly in the region of Languedoc-Roussillon often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Le Joly Blanc
Pairings that work perfectly with Le Joly Blanc
Original food and wine pairings with Le Joly Blanc
The Le Joly Blanc of Winery Virgile Joly matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of one pot pasta with creamy chicken farfalle, light tuna-tomato quiche (without cream) or dauphine apples.
Details and technical informations about Winery Virgile Joly's Le Joly Blanc.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Le Joly Blanc from Winery Virgile Joly are 2018, 2017, 2015, 2016 and 2014.
Informations about the Winery Virgile Joly
The Winery Virgile Joly is one of of the world's great estates. It offers 28 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
