
Winery Vins NadalMerlot 110
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Merlot 110 of the Winery Vins Nadal is in the top 70 of wines of Mallorca.

Taste structure of the Merlot 110 from the Winery Vins Nadal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot 110 of Winery Vins Nadal in the region of Iles Baléares is a powerful.
Food and wine pairings with Merlot 110
Pairings that work perfectly with Merlot 110
Original food and wine pairings with Merlot 110
The Merlot 110 of Winery Vins Nadal matches generally quite well with dishes of beef, lamb or veal such as recipes of scottish haggis, osso bucco of lamb or osso buco.
Details and technical informations about Winery Vins Nadal's Merlot 110.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot 110 from Winery Vins Nadal are 0
Informations about the Winery Vins Nadal
The Winery Vins Nadal is one of of the world's greatest estates. It offers 14 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.














