Domaine DescombeLes Trois Tau Beaumes de Venise
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Trois Tau Beaumes de Venise from the Domaine Descombe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Trois Tau Beaumes de Venise of Domaine Descombe in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Trois Tau Beaumes de Venise
Pairings that work perfectly with Les Trois Tau Beaumes de Venise
Original food and wine pairings with Les Trois Tau Beaumes de Venise
The Les Trois Tau Beaumes de Venise of Domaine Descombe matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with panang curry (red curry), shoulder of lamb stuffed with cognac or duck breast with peaches and spices.
Details and technical informations about Domaine Descombe's Les Trois Tau Beaumes de Venise.
Discover the grape variety: Aromella
Very aromatic off-dry and sweet whites with a pale golden-grey colour, a fragrant, fresh palate with preserved acidity, and intense signature muscat aromas of fresh grapes, rose, lychee and exotic fruits. Seductive aromatic profile. Grown in the north-eastern United States for aromatic sweet and off-dry wines. An American hybrid bred in 2013 by Cornell University (Muscat × Traminer).
Informations about the Domaine Descombe
The Domaine Descombe is one of of the world's great estates. It offers 115 wines for sale in the of Beaumes-de-Venise to come and discover on site or to buy online.
The wine region of Beaumes-de-Venise
Two-faced Southern Rhône cru (Vaucluse): signature Muscat de Beaumes-de-Venise VDN from Muscat à Petits Grains as sweet white king — pale to golden robe with signature aromas of white flowers, tropical fruits and exceptional length, fortification ≥15% alcohol, toffee evolution with age. Powerful reds in the sister AOC (Grenache, Syrah, Mourvèdre). VDN AOC 1945, foot of the Dentelles de Montmirail, clay-sand soils.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
