Winery VinoliCesarani Parvi Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cesarani Parvi Negroamaro from the Winery Vinoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cesarani Parvi Negroamaro of Winery Vinoli in the region of Puglia is a powerful.
Food and wine pairings with Cesarani Parvi Negroamaro
Pairings that work perfectly with Cesarani Parvi Negroamaro
Original food and wine pairings with Cesarani Parvi Negroamaro
The Cesarani Parvi Negroamaro of Winery Vinoli matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail confit in red wine, fideuà (paella with pasta and fish) or lamb crumble with oregano and feta cheese.
Details and technical informations about Winery Vinoli's Cesarani Parvi Negroamaro.
Discover the grape variety: Coda di Volpe Biancha
Structured and full-bodied dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of white flowers (acacia), ripe yellow fruit (pear, peach, apricot), honey and volcanic mineral notes. A sunny Campanian profile. Grown mainly in the Vesuvius and Sannio areas, it features in the DOC whites of Campania (Vesuvio, Sannio). An indigenous Italian white variety from Campania, its name meaning "fox's tail" (shape of the bunches).
Last vintages of this wine
The best vintages of Cesarani Parvi Negroamaro from Winery Vinoli are 0
Informations about the Winery Vinoli
The Winery Vinoli is one of of the world's greatest estates. It offers 15 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
