Winery VinoliCesarani Parvi Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cesarani Parvi Negroamaro from the Winery Vinoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cesarani Parvi Negroamaro of Winery Vinoli in the region of Puglia is a powerful.
Food and wine pairings with Cesarani Parvi Negroamaro
Pairings that work perfectly with Cesarani Parvi Negroamaro
Original food and wine pairings with Cesarani Parvi Negroamaro
The Cesarani Parvi Negroamaro of Winery Vinoli matches generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), spaghetti bolognese or sausage and vegetable risotto with cookéo.
Details and technical informations about Winery Vinoli's Cesarani Parvi Negroamaro.
Discover the grape variety: Servanin
Supple, fruity reds with a light color, pale ruby robe, smooth tannins and an airy palate with preserved acidity, showing red fruit aromas (cherry, raspberry) and mild alpine spices. Discreet alpine profile. Preserved for its heritage value, it survives in a few heritage alpine plots and belongs to the ancient varieties of the French Alps under study. Black French autochtone variety from Dauphiné and Savoie.
Last vintages of this wine
The best vintages of Cesarani Parvi Negroamaro from Winery Vinoli are 0
Informations about the Winery Vinoli
The Winery Vinoli is one of of the world's greatest estates. It offers 15 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
