The Winery Vinoli of Salento of Pouilles

Winery Vinoli - Cesarani Parvi Negroamaro
The winery offers 17 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 540 of the estates of Pouilles.
It is located in Salento in the region of Pouilles
Find the Winery Vinoli on Facebook

The Winery Vinoli is one of the best wineries to follow in Salento.. It offers 17 wines for sale in of Salento to come and discover on site or to buy online.

Top Winery Vinoli wines

Looking for the best Winery Vinoli wines in Salento among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinoli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinoli wines with technical and enological descriptions.

The top red wines of Winery Vinoli

Food and wine pairings with a red wine of Winery Vinoli

How Winery Vinoli wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), pasta stuffed with meat or lamb keftas.

Organoleptic analysis of red wines of Winery Vinoli

In the mouth the red wine of Winery Vinoli. is a powerful.

The best vintages in the red wines of Winery Vinoli

  • 2014With an average score of 4.40/5
  • 2013With an average score of 4.30/5
  • 2012With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Vinoli.

  • Primitivo
  • Negroamaro

Discovering the wine region of Salento

The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .

The top pink wines of Winery Vinoli

Food and wine pairings with a pink wine of Winery Vinoli

How Winery Vinoli wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the pink wines of Winery Vinoli.

  • Negroamaro

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

The top white wines of Winery Vinoli

Food and wine pairings with a white wine of Winery Vinoli

How Winery Vinoli wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella for dummies (simple and delicious), quiche with leeks and fresh salmon from flo or cheese gougères.

Organoleptic analysis of white wines of Winery Vinoli

In the mouth the white wine of Winery Vinoli. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Vinoli

  • 2018With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Vinoli.

  • Moscatello Selvatico

The word of the wine: Douçâtre

Soft wine with a dominant sweetness at the expense of freshness.

Discover other wineries and winemakers neighboring the Winery Vinoli

Planning a wine route in the of Salento? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinoli.

Discover the grape variety: Crouchen

Crouchen blanc is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium-sized bunches and medium-sized grapes. Crouchen blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.

News about Winery Vinoli and wines from the region

Top Australian winery Giant Steps gets new head winemaker

Australia’s Giant Steps said that Melanie Chester joined the winery as head of winemaking and viticulture on 25 November. It marks a new chapter for one of the leading wineries in Yarra Valley, Victoria. Steve Flamsteed, who joined Giant Steps as chief winemaker in 2003, will step back from the cellar – although he is expected to continue working closely with the team. Working alongside winery founder Phil Sexton, Flamsteed has played a major role in developing Giant Steps’ reputation for excell ...

AXA Millésime appoints new technical director of Pichon Baron

Montégut, who is already technical director of the Premier Cru Classé estate Château Suduiraut in Sauternes, will replace Jean-René Matignon who last year announced his intention to step down after more than 30 years in the role. He will formally take on his new responsibilities from the end of April when Matignon retires. Having worked together with Montégut since his arrival at Suduiraut in 2004, Christian Seely, MD of owner AXA Millésimes, said that during this time, Montégut had been respons ...

Last Places Remaining: Rhône Tour With Matt Walls

The week-long trip into one of France’s most exciting appellations with closed-door access to some of the most revered vineyards and their cellars will be going ahead this June. Walls has curated a trip to highlight the very best the Rhône has to offer – a 360 trip that encompasses great food, delicious wine, sightseeing and downtime – where he’ll be imparting his expert knowledge of the region, honed over the years.  Download trip brochure Trip Highlights Include:   Meeting some of the greatest ...

The word of the wine: Douçâtre

Soft wine with a dominant sweetness at the expense of freshness.