Winery Vinoli - Novecieli Cesarani Parvi

Winery VinoliNovecieli Cesarani Parvi

The Novecieli Cesarani Parvi of Winery Vinoli is a wine from the region of Salento of Puglia.
This wine generally goes well with
The Novecieli Cesarani Parvi of the Winery Vinoli is in the top 0 of wines of Salento.

Details and technical informations about Winery Vinoli's Novecieli Cesarani Parvi.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fantasy seedless

Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.

Informations about the Winery Vinoli

The winery offers 18 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Salento in the region of Puglia
Find the Winery Vinoli on Facebook

The Winery Vinoli is one of of the world's greatest estates. It offers 15 wines for sale in the of Salento to come and discover on site or to buy online.

Top wine Puglia
In the top 100000 of of Italy wines
In the top 950 of of Salento wines
In the top 350000 of wines
In the top 600000 wines of the world

The wine region of Salento

The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .


The wine region of Puglia

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

Other wines of Winery Vinoli

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Other wines of Salento

See the best wines from of Salento