The Winery Víno z Kobylí of Morava

Winery Víno z Kobylí - André
The winery offers 65 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 614 of the estates of Morava.
It is located in Morava

The Winery Víno z Kobylí is one of the best wineries to follow in Morava.. It offers 65 wines for sale in of Morava to come and discover on site or to buy online.

Top Winery Víno z Kobylí wines

Looking for the best Winery Víno z Kobylí wines in Morava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Víno z Kobylí wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Víno z Kobylí wines with technical and enological descriptions.

The top red wines of Winery Víno z Kobylí

Food and wine pairings with a red wine of Winery Víno z Kobylí

How Winery Víno z Kobylí wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tanjia, lamb tagine with prunes and dried fruits or chicken pie.

Organoleptic analysis of red wines of Winery Víno z Kobylí

On the nose the red wine of Winery Víno z Kobylí. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of red fruit, spices.

The best vintages in the red wines of Winery Víno z Kobylí

  • 2007With an average score of 4.20/5
  • 2011With an average score of 3.63/5
  • 2016With an average score of 3.59/5
  • 2013With an average score of 3.40/5
  • 2015With an average score of 3.38/5
  • 2012With an average score of 3.35/5

The grape varieties most used in the red wines of Winery Víno z Kobylí.

  • Cabernet Moravia
  • André
  • Modrý Portugal
  • Pinot Noir
  • St. Laurent
  • Cabernet Sauvignon

Discovering the wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

Moravia's climate is described by the Czech wine authorities as 'transient': widely continental but with occasional maritime influences when weather patterns blow in from the Atlantic. Brno, the largest Moravian city, is located almost perfectly at the heart of continental Europe, equidistant from the English Channel and the Black Sea. Its continental position and the local topography mean it is relatively Dry (average annual rainfall amounts to little more than 20 inches/50cm) and sunny (2244 sunshine hours on average each year). As a result of this mild, Bright growing season, aromatic whites such as the Loire Valley's Sauvignon Blanc and the Alsatian trio of Pinot Gris, Gewurztraminer and Riesling are able to ripen slowly and completely.

The grapes develop high levels of flavonoids while retaining the pronounced, crisp acidity which makes them so refreshing. Moravia's position on the 49th parallel puts it at the same latitude as northern Alsace, as well as Champagne and the German regions mentioned above. Its first foray onto the international wine market has shown it capable of taking on these celebrated heavyweights of the white-wine world. Although still a small part of the overall wine scene, red wine is improving in Moravia, mostly due to technological advances in winemaking rather than any climatic change or newly discovered terroirs.

The top pink wines of Winery Víno z Kobylí

Food and wine pairings with a pink wine of Winery Víno z Kobylí

How Winery Víno z Kobylí wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of ham with leek fondue, papillotes of simple salmon steaks or chicken nuggets with cheese.

The grape varieties most used in the pink wines of Winery Víno z Kobylí.

  • André
  • Blaufränkisch
  • St. Laurent

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

The top white wines of Winery Víno z Kobylí

Food and wine pairings with a white wine of Winery Víno z Kobylí

How Winery Víno z Kobylí wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of sushi cake, shrimp and cherry tomato quiche or titgazelle's herring and leek pie.

The best vintages in the white wines of Winery Víno z Kobylí

  • 2012With an average score of 3.70/5
  • 2017With an average score of 3.48/5
  • 2015With an average score of 3.10/5

The grape varieties most used in the white wines of Winery Víno z Kobylí.

  • Pinot Gris
  • Palava
  • Hibernal
  • Müller-Thurgau
  • Pinot Blanc
  • Sauvignon Blanc

The word of the wine: Servadou iron

A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.

The top sparkling wines of Winery Víno z Kobylí

Food and wine pairings with a sparkling wine of Winery Víno z Kobylí

How Winery Víno z Kobylí wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sparkling wines of Winery Víno z Kobylí.

  • Muscat Ottonel

Discover the grape variety: Sylvaner

The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.

Discover other wineries and winemakers neighboring the Winery Víno z Kobylí

Planning a wine route in the of Morava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Víno z Kobylí.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Víno z Kobylí and wines from the region

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

Rare Haut-Brion helps Prince Robert of Luxembourg cellar auction ‘smash’ estimate

All 818 lots were sold in the auction, which saw Prince Robert of Luxembourg, chairman and CEO of Château Haut-Brion owner Domaine Clarence Dillon, open up his personal cellar to raise funds for the PolG Foundation. Featuring 4,200 bottles and covering Bordeaux wine royalty spanning more than a century of vintages, Sotheby’s said the auction ‘smashed’ its pre-sale high estimate of around $4m.  Two 4.5-litre Jeroboams of Haut-Brion, one from the 1926 vintage and the other from 1 ...

Château Lassègue names seventh-generation vigneron Nicolas Seillan as its new winemaker

Seillan takes on his new role in addition to his current position as senior vice president of finance, Château Lassègue and Tenuta di Arceno. Château Lassègue said Seillan will continue to work alongside his father, renowned vigneron Pierre Seillan, who said: ‘I am proud that my son Nicolas will continue in the tradition of our family lineage as a seventh-generation vigneron, and bring his passion and respect for the great terroirs and wines of France.’ Born into a family of French vignerons, Ni ...

The word of the wine: Servadou iron

A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.

Discover other regions and appellation of Morava