Winery Víno z KobylíSauvignon

White wine of Morava of Czech Republic

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Sauvignon of Winery Víno z Kobylí is a white wine from the region of Morava.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Sauvignon

Pairings that work perfectly with Sauvignon

Original food and wine pairings with Sauvignon

The Sauvignon of Winery Víno z Kobylí matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of irish tartiflette, brochette of scallops and prawns or quiche without eggs.

Details and technical informations about Winery Víno z Kobylí's Sauvignon.

Winery

Winery Víno z Kobylí

Grape varieties

Region/Great wine region

Morava

Country

Czech Republic

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Ravat 34

Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.

Informations about the Winery Víno z Kobylí

The winery offers 65 different wines.

Its wines get an average rating of 3.4.

It is in the top 10 of the best estates in the region

It is located in Morava

The Winery Víno z Kobylí is one of of the world's greatest estates. It offers 41 wines for sale in the of Morava to come and discover on site or to buy online.

In the top 2500 of of Czech Republic wines

In the top 2500 of of Morava wines

In the top 150000 of white wines

In the top 500000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

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