Winery Víno z Kobylí - André Gallery

Winery Víno z KobylíAndré Gallery

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The André Gallery of Winery Víno z Kobylí is a red wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Víno z Kobylí's André Gallery.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Ora

A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.

Last vintages of this wine

André Gallery - 0
In the top 100 of of Morava wines
Average rating: 3.51110.50

The best vintages of André Gallery from Winery Víno z Kobylí are 0

Informations about the Winery Víno z Kobylí

The winery offers 65 different wines.
Its wines get an average rating of 3.4.
It is in the top 25 of the best estates in the region
It is located in Morava

The Winery Víno z Kobylí is one of of the world's great estates. It offers 41 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 5500 of of Czech Republic wines
In the top 5000 of of Morava wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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