Winery Víno z Kobylí - André

Winery Víno z KobylíAndré

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The André of Winery Víno z Kobylí is a red wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Víno z Kobylí's André.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Voskeat (e)

Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)

Last vintages of this wine

André - 2011
In the top 100 of of Morava wines
Average rating: 3.61110.50
André - 0
In the top 100 of of Morava wines
Average rating: 3.411100

The best vintages of André from Winery Víno z Kobylí are 2011, 0

Informations about the Winery Víno z Kobylí

The winery offers 65 different wines.
Its wines get an average rating of 3.4.
It is in the top 20 of the best estates in the region
It is located in Morava

The Winery Víno z Kobylí is one of of the world's great estates. It offers 41 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 3500 of of Czech Republic wines
In the top 3500 of of Morava wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Attack

First impressions perceived after the wine is put in the mouth.

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