Winery Víno z Kobylí - Svatomartinské Modrý Portugal

Winery Víno z KobylíSvatomartinské Modrý Portugal

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Svatomartinské Modrý Portugal of Winery Víno z Kobylí is a red wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Víno z Kobylí's Svatomartinské Modrý Portugal.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blütenmuskateller

An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.

Last vintages of this wine

Svatomartinské Modrý Portugal - 0
In the top 100 of of Morava wines
Average rating: 3.111100

The best vintages of Svatomartinské Modrý Portugal from Winery Víno z Kobylí are 0

Informations about the Winery Víno z Kobylí

The winery offers 65 different wines.
Its wines get an average rating of 3.4.
It is in the top 55 of the best estates in the region
It is located in Morava

The Winery Víno z Kobylí is one of of the world's great estates. It offers 41 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 15000 of of Czech Republic wines
In the top 15000 of of Morava wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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