Winery Noceto - OGP The Original Grandpère Vineyard Zinfandel

Winery NocetoOGP The Original Grandpère Vineyard Zinfandel

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The OGP The Original Grandpère Vineyard Zinfandel of Winery Noceto is a red wine from the region of Amador County of California.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The OGP The Original Grandpère Vineyard Zinfandel of the Winery Noceto is in the top 80 of wines of Amador County.

Taste structure of the OGP The Original Grandpère Vineyard Zinfandel from the Winery Noceto

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the OGP The Original Grandpère Vineyard Zinfandel of Winery Noceto in the region of California is a powerful.

Wine flavors and olphactive analysis

On the nose the OGP The Original Grandpère Vineyard Zinfandel of Winery Noceto in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Noceto's OGP The Original Grandpère Vineyard Zinfandel.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

OGP The Original Grandpère Vineyard Zinfandel - 2013
In the top 80 of of Amador County wines
Average rating: 4.411110
OGP The Original Grandpère Vineyard Zinfandel - 2012
In the top 80 of of Amador County wines
Average rating: 4.111110
OGP The Original Grandpère Vineyard Zinfandel - 2011
In the top 80 of of Amador County wines
Average rating: 4.411110
OGP The Original Grandpère Vineyard Zinfandel - 2010
In the top 80 of of Amador County wines
Average rating: 411110

The best vintages of OGP The Original Grandpère Vineyard Zinfandel from Winery Noceto are 2013, 2011, 2012, 2010

Informations about the Winery Noceto

The winery offers 24 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Amador County in the region of California

The Winery Noceto is one of of the world's greatest estates. It offers 21 wines for sale in the of Amador County to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 80 of of Amador County wines
In the top 60000 of red wines
In the top 95000 wines of the world

The wine region of Amador County

The wine region of Amador County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Portalupi or the Domaine Favia produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Amador County are Zinfandel, Mourvèdre and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Amador County often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, fig or stone fruit.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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