Winery Vino de la ReinaDuquesa Selección de Tintos
Red wine
This wine is a blend of 3 varietals which are the Malbec, the Pinot noir and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Duquesa Selección de Tintos
Pairings that work perfectly with Duquesa Selección de Tintos
Original food and wine pairings with Duquesa Selección de Tintos
The Duquesa Selección de Tintos of Winery Vino de la Reina matches generally quite well with dishes of beef, lamb or veal such as recipes of beef and spice stuffed peppers, lamb mice confit and melting carrots or provencal veal tendrons.
Details and technical informations about Winery Vino de la Reina's Duquesa Selección de Tintos.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Duquesa Selección de Tintos from Winery Vino de la Reina are 2016, 2015, 2019, 0
Informations about the Winery Vino de la Reina
The Winery Vino de la Reina is one of of the world's greatest estates. It offers 18 wines for sale in the of Baja California to come and discover on site or to buy online.
The wine region of Baja California
Benchmark of Mexican wine (~90% of national output), Valle de Guadalupe at its qualitative heart. Dense, sun-drenched reds with signature notes of blackberry, plum, sweet spice, Mediterranean herbs and a smoky touch, round tannins and a warm palate. Firm Cabernet Sauvignon and Bordeaux Merlot, but also Italian Nebbiolo, Spanish Tempranillo, sun-drenched Zinfandel and Syrah — a mosaic of origins. Chardonnay and Chenin Blanc whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
